Keto
Endive and Treviso Radicchio Salad with Anchovy Dressing
Soaking the anchovies in red-wine vinegar gives them a wonderful pickled flavor.
Watercress and Green Bean Salad
To keep watercress fresh, wrap it in damp paper towels and place it in a resealable plastic bag. Stored this way, it can be refrigerated for up to 4 days. Just before making the salad, “crisp” the watercress by soaking it in a bowl of ice water for a few minutes, then gently pat dry.
Tomatoes à La Grecque
This dish can be prepared several hours ahead and served chilled or at room temperature. Peel and slice the cucumbers just before serving.
Warm Red Lentil Dal with Pita Chips
Serve this dal as a dip with pita chips or as a side dish with grilled meats or fish.
Turkey Sausage Patties
These flavorful patties are a leaner version of the breakfast staple. Serve them with Pancakes (page 290) or Blueberry Muffins (page 285).
Turkey Tenderloin with Rosemary
With this recipe, you season and bake a turkey tenderloin, then make a sauce—all in one dish. It’s a great entrée to serve when you’re in a hurry and even greater when you’re the one cleaning up.
Tarragon Turkey Medallions
Preparation of this entrée is very fast paced, so have your side dishes ready before you begin cooking it. Mixed salad greens topped with Cider Vinaigrette (page 96) and Rice and Vegetable Pilaf (page 252) make good accompaniments.
Zucchini Frittata
Bursting with Italian flavor, this frittata is equally at home at brunch or dinner.
Sautéed Trout with Cucumber-Melon Salsa
A summery salsa tops these simply prepared trout fillets. If trout isn’t available, serve the salsa with any other sautéed or grilled fish or with shrimp.
Grilled Tuna Steaks with Thyme
You’ll have time to do some stretches, go for a walk, and even begin to make a green salad while the tuna absorbs the flavors of an herby lemon juice mixture.
Smoked-Paprika Tuna Steaks with Spinach
Garlic-enhanced wilted spinach is the perfect accompaniment for tuna steaks seasoned with smoked paprika and oregano.
Garlic-Lime Marinated Trout
A simple citrus marinade is a perfect complement to trout’s delicate flavor. Whether you grill or broil the trout, you’ll love how easy it is to prepare this dish.
Herbed Fillet of Sole
Fragrant herbs, tart fresh lemon juice, and a bit of dry mustard flavor these moist broiled sole fillets.