Healthyish
Cashew Yogurt
Think of this creamy cashew yogurt as a new, flavorful vessel for your granola or fruit in the morning.
Slow-Cooked Eggplant With Lemon and Fennel Seeds
Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?
Slow-Cooked Cherry Tomatoes with Coriander and Rosemary
Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.
Miso-Glazed Eggplant Grain Bowls With Basil
This recipe is a great way to showcase the eggplants and basil you just hauled from the market.
Charred and Raw Corn Salad
All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.
Buttered Tomatoes with Ginger
This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
Roasted Pepper Caprese
The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!
Salted Watermelon Juice
It’s two ingredients and the most refreshing thing you’ll drink this summer.
Summer Beans With Miso Butter
The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!
Celery, Green Bean, and Tofu Salad with Chile Crisp
If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
Chile Crisp
This all-purpose chile crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.
Coconut Rice Noodles with Ginger and Turmeric
This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!
Chill-Out Honeydew Cucumber Slushy
High in B vitamins, cucumbers both cool and calm you.
Beauty-Food Mango Slushy
Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.
Inflammation-Busting Pineapple Slushy
This slushy has just enough ginger to let you know you’re ALIVE.
Easiest-Ever Grilled Veggie Burgers
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
Smashed Chickpeas on Toast With Harissa Yogurt
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
Braised Chicken and Spinach Soup With Pita Chips
Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.
Broccoli Salad With Peanut Dressing
The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
Vegetarian Meatballs with Soy Honey Glaze
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.