Healthyish

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Adding lemon zest and olive oil to chickpeas leads to brightness and full-on flavor.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

This is a great excuse to treat yourself to some seriously delicious vinegar.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

No searing! No chopping! One baking dish!

Your roasted broccoli recipe could use an upgrade.

Did we lose you with the miso? Don't go!

For a vegetarian main that can hold its own at the center of the table, this tart makes a very convincing argument.

This baked oatmeal is the make-ahead breakfast your holiday plans need.

A Healthyish take on classic creamed spinach

No, this isn’t some kind of joke, and you don’t have to be a vegetarian to love what’s going on here.

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.