Self

Sweeten movie night by whipping up a batch of these treats for your friends. Cherries and oat flour add fiber to make them extra filling.

Low-cal 'shrooms up the heartiness factor of these patties, for burgers that are backyard barbecue-worthy.

It's the crispy fried skin that makes wings a diet no-go. Using chicken tenders keeps 'em healthy.

Opting for top round beef keeps our sliders on the leaner side, with only 4 g sat fat apiece.

We subbed baked chips for fried. Same flavor, less fat.

Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.

Isn't brunch! Stick this strata in the oven as guests arrive.

But they'll be psyched that you did! Be sure to use fresh baking powder or the bread won't rise.

Pancakes say lazy-day lounging with friends. Sour-cherry syrup, which you can make a week ahead, adds a twist on taste.

Way to warm up the room—especially if it's spiked.

Is one made with cocktails in hand. Float a cranberry or two on top to snaz them up.

With a savory salad. Dress kale a day ahead; toss at the table.

You say potato; we say, Ahhh. The tubers help restock your magnesium stores; low levels can up mental stress.

Protein and B vitamins in chicken promote healthy hair. Stay gorgeous, girl.

Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.

The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.

Scallops only taste rich: A 4-ounce serving has just 78 calories, and the shellfish can cost less than a good cut of beef. Plus, they’re super easy to cook. See&151;and enjoy&151;for yourself!