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Epicurious

Ginger-Dill Pickles

These herbaceous pickles combine spicy ginger with bright dill. Although cucumbers are classic, cherry tomatoes or green beans would also work well in this brine.

Sweet and Sour Pickles

These spiced-packed pickles are the perfect combination of tart and sweet, great for pre-dinner snacking or to top a sandwich. Yellow squash is delicious, but the brine also works well with cucumbers, zucchini, onions, or mushrooms.

Marinated Mushroom, Tomato, and Scallion Skewers

These flavorful grilled mushroom skewers get their pop from a marinade of red wine or Sherry vinegar, garlic, and chopped fresh thyme.

Kumbaya Cocktail

Plum-Blackberry Streusel Pie

Beneath a humble, oaty streusel topping lies a sleek, inky jumble of plums and blackberries—talk about a delicious contrast. A combination of cornstarch and tapioca in the filling helps to keep the colors of the fruit true and to set up their juices nicely without becoming too thick.

Breakfast Taco Foil Packs

Stash veggie-filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.

Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.

Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes

These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.

Yogurt-Peach Semifreddo

Leaving the skins on the peaches for the purée makes for a beautifully pink swirl in this refreshing summer dessert.

Herbed Rice With Tomatoes and Feta

This vibrant green side dish is great served at room temperature, so you can make it a couple hours before your guests arrive for a dinner party.

Garlic-Curry Chicken Thighs With Yogurt Sauce

Yogurt gets used two ways in this simple dinner party–worthy dish: first it provides a tenderizing marinade for the chicken, then more yogurt is mixed with the pan juices to create a rich sauce for serving.

Herbed Olive Oil

Parsley, mint, and lemon zest make this herbed oil a versatile condiment for a number of dishes.

Crispy Curry-Roasted Chickpeas

These spicy and crunchy chickpeas make a crowd-pleasing snack to serve with cocktails.

Cold Pea Soup With Herbed Oil Swirl

This pretty green soup is creamy, cool, and refreshing. Top each bowl with a flavorful mix of parsley, mint, olive oil, and lemon zest.

Roasted Peaches with Ricotta Buttercream and Breadcrumbs

Nectarines, all types of plums, or apricots are easy swaps for the peaches.
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