Epicurious

The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.

Ground almonds and cocoa powder take the place of flour in this super moist, super simple chocolate cake.

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

There's no substitute for the color and pure grape flavor offered by concord grapes. This ultimate fall pie combines concords with juicy pears and a festive top crust. If you'd rather skip the cookie-cutter step, use the second disc of dough to make a double crust.

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread

A pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese

White chocolate gives a rich, creamy finish to these deliciously spiced slice-and-bake cookies.

This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices.

The secret to moist and delicious chicken breast is this ultra-simple, four ingredient recipe

Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie.

Fresh basil and pears team up for a winning combo of sweet fruit and herbal notes in this bright, crisp salad.

Cinnamon-sugar coated snickerdoodle cookie dough is pressed into a pie plate, making a fun and easy crust for this dreamy pumpkin icebox pie.

Meet our new favorite stuffing: two kinds of bread give it a deep earthy flavor, vinegar-spiked raisins lend sweet-tart high notes, and bacon makes it irresistible.

This rich buttery dough works as a great gluten-free alternative to classic sugar cookie dough, as well as pie, tart, and bar-cookie crusts. The oat flour gives it a hint of nutty flavor, while the cream cheese lends body and makes it easy to roll out.

Created by Pamela Reed of Brooklyn Farm Girl.

Dukkah—a rich nut and spice blend—is easy to make and lends a zesty kick to this gorgeous crisp salad.

Light and fluffy, these peppery biscuits are as good alongside a hearty dinner as they are with jam for breakfast.

It's all about the layers and ruffles in this dramatic seasonal pie.