Epicurious

The whole family gets what they want with this easy, customizable sheet-pan dinner.

These mini burger patties are versatile and family-friendly. Make a big batch to freeze and then serve all week long as sliders, on grain bowls, in pita sandwiches, and more.

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Recipe courtesy of Bon Appétit Executive Chef Mary Nolan

Serve these small bites fresh and warm for the ultimate hearty snack!

Perfect for a snack, an appetizer or even a better for you dessert!

Let's just call this the ultimate burger and be done!

A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.

Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like tokeep the original flavor on hand as well and mix in fresh herbs

A grilled cheese sandwich fit for an adult loaded with wilted kale and perfectly melted gouda cheese.

Have half an hour? That’s all you need to make Thai-inspired curry noodle bowls (with steak!).

We tried a lot of meatloaf recipes in our test kitchen to create the ultimate version. We promise it won't disappoint.

This childhood favorite is even better than you remember.

Simplicity relies on quality. Be choosy when picking your produce, and look for a new-harvest olive oil for this, which will lend a bright, robust flavor.

Get an extra jolt from your breakfast by putting espresso powder in the waffle batter.

This lattice-topped, make-ahead casserole is almost too pretty for its own good.

This quick and spicy riff on General Tso’s chicken relies on ingredients you probably already have in the pantry.

This cheesecake-like dessert is based on the first-ever recorded pie recipe, written down by ancient Romans.

Cheesier macaroni and cheese in minutes—no box required.

Crispy, chewy, and as fun to make as they are to eat, these “buns” are made entirely out of sushi rice.