Cookbooks
Kale-Dusted Pecorino Popcorn
Given that this popcorn is green and has the word "kale" in the title, it has proved to be shockingly popular among the preschooler set (to whom I'd bring it for class snacks when it was our turn) as well as adults.
By Deb Perelman
Herb and Garlic Baked Camembert
Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.
By Deb Perelman
Gluten-Free Blueberry Pancakes with Caramelized Bananas
A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop of crunchy almond butter.
By Ella Mills
Crunchy Maple Mesquite Walnuts
On family travels, hikes, or days when you’re on the go, recipes like this always make for happy and satiated people, especially kids. This delicious snack is one of the best garnishes for any kind of salad or roasted vegetables.
By Alejandro Junger
Portobello Steaks with Mashed Celery Root
These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more “meaty” for their meal, but meat-lovers as well.
By Alejandro Junger
Eggs Benedict With Asparagus and Brie
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
By Dennis Prescott
Salted Brown Butter Cookies
Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.
By Marina Delio
Whole Wheat Cranberry Orange Cupcakes
These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.
By Katherine Kallinis Berman and Sophie Kallinis LaMontagne
Spicy Horseradish Sauce
Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.
By Amy Shirley
Amy's Gluten-Free Mix
Millet flour and rice flour are bolstered by tapioca starch, cornstarch, potato starch, and guar gum in this gluten-free all-purpose flour substitute.
By Amy Shirley
Lemon–Olive Oil Dressing
This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.
By Monte Farber and Amy Zerner
Slow-Cooked Beef Brisket
Use this basic recipe to make Pappardelle with Slow-Cooked Brisket.
By Donna Hay
Vanilla Snap Cookies
Use this quick and easy vanilla cookie recipe to make Simple Vanilla Jam Drops.
By Donna Hay
Butter Chicken
This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.
By Dennis Prescott
Thai Green-Curry Chicken
With the curry paste prepped ahead, this flavorful Thai-inspired curry comes together in just about 20 minutes.
By Donna Hay
Simple Spinach and Ricotta Gnocchi
With a simple "cheater's version" of ricotta gnocchi, this pasta dinner comes together easily on any weeknight.
By Donna Hay
Traditional Soft Pretzels
It's not Oktoberfest without a soft pretzel—and once you've made a traditional German-style one from scratch, you'll never settle for those beer hall imposters again.
By Andrea Slonecker
Minted Pea and Asparagus Risotto
This spring-themed dish works perfectly as an entrée or as a side dish.
By Alejandro Junger
Make-Ahead Whipped Cream
I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps the cream whip into a stable foam that can be held for up to eight hours.
By Stella Parks