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Cookbooks

Blond Chicken Broth

Use this recipe to make French Chicken Tarragon.

Kale-Dusted Pecorino Popcorn

Given that this popcorn is green and has the word "kale" in the title, it has proved to be shockingly popular among the preschooler set (to whom I'd bring it for class snacks when it was our turn) as well as adults.

Herb and Garlic Baked Camembert

Baked Brie and Camembert, rescued from the ordinary, are even better with an herby garlicky mess slathered over them before hitting the oven.

Gluten-Free Blueberry Pancakes with Caramelized Bananas

A thick stack of these flourless pancakes is a dream breakfast, especially when piled high with caramelized bananas, some extra maple syrup and a big dollop of crunchy almond butter.

Crunchy Maple Mesquite Walnuts

On family travels, hikes, or days when you’re on the go, recipes like this always make for happy and satiated people, especially kids. This delicious snack is one of the best garnishes for any kind of salad or roasted vegetables.

Portobello Steaks with Mashed Celery Root

These are earthy, hearty, and an elegant medley of flavors that please not just vegetarians who want something more “meaty” for their meal, but meat-lovers as well.

Eggs Benedict With Asparagus and Brie

Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.

Salted Brown Butter Cookies

Coarse-flake sea salt meets sweet, buttery, crowd-pleasing cookies.

Whole Wheat Cranberry Orange Cupcakes

These cranberry orange cupcakes with an orange citrus glaze are the perfect way to surprise your sweetheart on a lazy Sunday morning, and the rest of the family will definitely enjoy them, too.

Spicy Horseradish Sauce

Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Amy's Gluten-Free Mix

Millet flour and rice flour are bolstered by tapioca starch, cornstarch, potato starch, and guar gum in this gluten-free all-purpose flour substitute.

Lemon–Olive Oil Dressing

This simple dressing is wonderful as is, especially on a simple green salad, but it also makes a fantastic starting point for more elaborate dressings.

Slow-Cooked Beef Brisket

Use this basic recipe to make Pappardelle with Slow-Cooked Brisket.

Vanilla Snap Cookies

Use this quick and easy vanilla cookie recipe to make Simple Vanilla Jam Drops.

Butter Chicken

This recipe requires a little extra prep time and an overnight marinade, essential in developing those rich, full-bodied curry flavors that we love so much. Plan ahead, get prepped, enter a world of next-level tastiness.

Thai Green-Curry Chicken

With the curry paste prepped ahead, this flavorful Thai-inspired curry comes together in just about 20 minutes.

Simple Spinach and Ricotta Gnocchi

With a simple "cheater's version" of ricotta gnocchi, this pasta dinner comes together easily on any weeknight.

Traditional Soft Pretzels

It's not Oktoberfest without a soft pretzel—and once you've made a traditional German-style one from scratch, you'll never settle for those beer hall imposters again.

Minted Pea and Asparagus Risotto

This spring-themed dish works perfectly as an entrée or as a side dish.

Make-Ahead Whipped Cream

I developed this low-maintenance recipe in my restaurant days, when I needed a big batch of whipped cream to last through the night in a steamy kitchen. The trick is a bit of extra sugar, which helps the cream whip into a stable foam that can be held for up to eight hours.
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