5 Ingredients or Fewer

It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Fresh Dill Cucumbers with Lemon

You can cook the eggs a day ahead (keep them chilled), but don’t slice until the first guest rings the doorbell.

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

An easy fruit chutney with a tangy sweet-tart taste perfect with poultry and pork

The secret to moist and delicious chicken breast is this ultra-simple, four ingredient recipe

These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

This super-moist turkey breast is part of our over-the-top Thanksgiving bird; for the rest of the recipes, click here.

These crispy roasted turkey legs are easy to pop in the oven; serve with a super-moist sous vide turkey breast or on their own for a smaller feast.

This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

This rich, quick-cooking stock is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.

Use the largest skillet you have (a straight-sided 12" is ideal) and a fish spatula.the thin angled edge is just right for helping potatoes release from the skillet.

We transformed the regular hands-on skillet method to a very hands-off oven technique.

When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.

Roasted butternut squash shines in this hearty, family-friendly fall pasta dinner.

Have yolks left from a recipe? Get curing. Don't want to wait? Cure the yolks and freeze the whites in ice cube trays.

This dough is remarkably easy to work with and is a striking shade of mahogany.

Whip up these Ricotta, Basil, and Tomato Tea Sandwiches in just a few minutes. Created by Pamela Reed, Brooklyn Farm Girl.