30 Minutes or Less
Green Olive Tapenade
Cerignola and Castelvetrano olives are big, briny, meaty, and sweet. If unavailable, use other types, or simplify with just one.
By Andrew Knowlton
Apple Slaw
Serve this tangy vinegar-based slaw with roasted pork or Guy Turland's smoky Barbecue Brisket
By Guy Turland
Three Dots and a Dash
Created during World War II by Donn Beach, the name is Morse code for “Victory.”
By Martin Cate and Rebecca Cate
3-Ingredient Ice Cream French Toast
Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast. Serve with maple syrup for an extra-sweet treat.
By Molly Baz
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Bring store-bought rotisserie chicken back to life with the flavor of a slow-cooked braise in a fraction of the time.
By Anna Stockwell
Skillet Chicken and Zucchini Enchiladas
Why should tacos have all the fun? These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.
By Rhoda Boone
Easy Green Chicken Curry
This Thai-inspired curry is ready in just 20 minutes with a little help from a rotisserie chicken.
By Anna Stockwell
Grain Bowls With Chicken, Chickpeas, and Avocado
Store-bought rotisserie chicken brings you one step closer to this nourishing grain bowl dinner.
By Anna Stockwell
Cauliflower "Rice" Tabbouleh
Swap cauliflower “rice” for bulgur in the classic Middle Eastern salad for a totally grain-free lunch.
By Katherine Sacks
Chickpea Salad Sandwich with Creamy Carrot-Radish Slaw
Our vegetarian play on the classic chicken salad swaps in creamy, protein-packed chickpeas.
By Katherine Sacks
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
By Molly Baz
3-Ingredient Red Snapper With Green Sauce and Scallions
Green juice provides a fresh sauce for this light and healthy fish dish.
By Molly Baz
3-Ingredient Mussels With White Wine and Pesto
These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.
By Molly Baz
Microwave Lasagna With Spinach, Mushrooms, and Three Cheeses
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
By Molly Baz
3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
By Molly Baz
Grilled Escarole
This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory family and has a pleasant bitterness to it. Note that while the outer leaves of the escarole are not used in this preparation, they should not be discarded.
By Jody Williams
Easy One-Pot Caprese Pasta
It truly doesn’t get any easier than this one-pot sensation.
By Brooke Griffin
The Spring Spritz
Welcome spring with this refreshing spritz. Because as the temperature rises, our cocktails get lighter.
By Matt Duckor