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Cut this easy-to-handle dough (thanks, cream cheese) into wide strips for a fast-forming lattice that stuns.
Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.
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Fluffier, fresher, and fancier than anything from a tub or can.
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Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
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Like an easy-fancy pear tart, a decadent caramel-apple cheesecake, crinkly ginger-molasses cookies, and more.
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Recipes for back-to-school, sweater weather, and more.
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Like crispy salmon with avocado sauce and peach-blueberry pie.
This little squash loves big-flavor toppings.
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Like chicken thighs with jammy leeks and “the best" marble Bundt cake.
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We’ve got chocolate-date bran muffins, sheet-pan chicken souvlaki, and salmon with sizzle nut salsa.
Sometimes you need a hand getting dinner on the table.
Adam Campbell-Schmitt
You Got This!, Sweet Farm!, Galette!, the list goes on.
Nina Moskowitz
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Crumb-topped strawberry-rhubarb, sheet-pan pineapple curd, cheddar-crusted apple, and more perfect pies for every gathering.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
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Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
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Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
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Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.
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You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
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Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
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Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
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