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A slow-simmering, comforting braise delivering healing to both body and soul.
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Like peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.
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Like herby chicken kofta meatballs and baked feta and greens.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
4.6
(4.61)
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We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This no-knead knockout gets its punch from tomatoes in two different ways.
5.0
(5)
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
A steak dinner that’s more about the sauce than the meat.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Sweet, savory, and way too easy to drink.
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
3.7
(3.67)
The most efficient method takes less than an hour, but you might not even need it.
Li Goldstein
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
4.5
(4.5)
Air fryers, Dutch ovens, and blenders, oh my.
Adam Campbell-Schmitt
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
Froyo for one, made in a blender and topped with a crackly magic shell.
5.0
(5)