Spring Peas with Lettuce and Mint Recipe | Epicurious

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This recipe was created to accompany Seared Scallops with Tarragon Cream.

Recipe information

Yield
Serves 4

Ingredients

1/2 cup canned low-salt chicken broth

1 10-ounce package frozen peas

1 cup thinly sliced romaine lettuce

3 tablespoons chopped fresh mint

Preparation

Bring broth to boil in medium saucepan. Add peas and simmer until heated through, about 4 minutes. Stir in lettuce and mint. Season to taste with salt.

Nutrition Per Serving

Per Serving: calories

61; total fat

0.5g; saturated fat

0.5g; cholesterol

0.5mg.

#### Nutritional analysis provided by Bon Appétit

Recipe notes

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