Skip to main content
Epicurious

Fresh Tomato Salsa

3.8

(1)

This recipe was created to accompany Onion and Bell Pepper Strata with Fresh Tomato Salsa . Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

1 1/2 pounds vine-ripened tomatoes (about 5 medium), seeded and chopped coarse
1/2 cup finely chopped onion
2 scallions, chopped fine (about 1/4 cup)
1/2 cup fresh coriander sprigs, washed well, spun dry, and chopped fine
1 tablespoon fresh lemon or lime juice
Tabasco to taste if desired

Preparation

  1. In a bowl stir together salsa ingredients. Salsa may be made 2 hours ahead and chilled, covered.

TagsSalsaCondimentTomatoVegetableCilantroHerbs & SpicesSideStarterDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Crispy Gnocchi Caprese
The summer salad stalwart gets a makeover.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.