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Epicurious

Zucchini with Garlic and Dried Crushed Red Pepper

4.1

(40)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

3 tablespoons olive oil
2 pounds zucchini, halved crosswise, each half cut lengthwise into 4 flat slices
4 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
Sea salt (preferably fleur de sel)
1 tablespoon chopped fresh parsley

Preparation

  1. Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.

TagsZucchiniSquashVegetableSideDinnerLunchGluten FreeNut FreeDairy FreeVeganVegetarian5 Ingredients or Fewer30 Minutes or LessQuickEasySauteSummerBon Appétit
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