Name: Zucchini Spears
Cook time: 3 min
Total time: 10 min
Yield: Serves 6
Ingredients: 5 zucchini (each 4 inches long; 1 pound total), cut lengthwise into 1/4-inch wedges; 1/2 teaspoon coarse salt

Recipe information

Total Time
10 min
Yield
Serves 6

Ingredients

5 zucchini (each 4 inches long; 1 pound total), cut lengthwise into 1/4-inch wedges

1/2 teaspoon coarse salt

Preparation

Cook zucchini in boiling salted water until crisp-tender, about 1 minute. Drain and sprinkle with salt.

Nutrition Per Serving

Each serving about 10 calories and less than 1 gram fat

#### Nutritional analysis provided by Gourmet

TagsZucchini Squash Vegetable Side Lunch Dinner Breakfast Brunch Vegan Vegetarian Gluten Free Nut Free Dairy Free Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Summer Gourmet

Recipe notes

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