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Epicurious

Zucchini and Summer Squash Sauté

Ingredients

Preparation

  1. Step 1

    For an easy side dish, I like to combine zucchini and yellow summer squash, cut into approximately 3-inch spears, and sauté them in olive oil with garlic until golden. For extra flavor, add a sprinkling of ground cumin and/or sliced basil leaves.

    Step 2

    See also Zucchini and Polenta Marinara, page 200.

Reprinted with permission from Vegan Express: Featuring 160 Recipes for Quick, Delicious, and Healthy Meals by Nava Atlas. Copyright © 2008 by Nava Atlas. Excerpted by permission of Broadway, a division of Random House, Inc. All rights reserved. Nava Atlas is the author of nine cookbooks, including The Vegetarian Family Cookbook, The Vegetarian 5-Ingredient Gourmet, and Vegetarian Soups for All Seasons. She lives in the Hudson Valley region of New York with her husband and two teenage sons (all vegans).
TagsZucchiniSquashVegetableSummer SquashGarlicRoot VegetableBasilHerbs & SpicesSideDinnerVeganGluten FreeNut FreeDairy FreeVegetarianEasyQuickSauteSummerCookbooks
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