Name: White Chocolate Chip and Cashew Cookies
Yield: Makes about 3 dozen
Ingredients: 2 1/2 cups all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 1/4 cup unsulfured molasses; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups roasted unsalted cashews (about 7 1/2 ounces), chopped; 1/2 cup white chocolate chips

These cookies are also great made with regular semisweet chocolate chips.

Recipe information

Yield
Makes about 3 dozen

Ingredients

2 1/2 cups all purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon nutmeg

1 cup (2 sticks) unsalted butter, room temperature

1 cup sugar

1/4 cup unsulfured molasses

2 eggs

1 teaspoon vanilla extract

1 1/2 cups roasted unsalted cashews (about 7 1/2 ounces), chopped

1/2 cup white chocolate chips

Preparation

Step 1
Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
Step 2
Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)

TagsCookie Dessert Chocolate Cashew Nut Molasses Make Ahead Easy Baking Electric Mixer Stand Mixer Winter Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.