White Bean and Tomato Sauté
Recipe information
Yield
serves 4
Ingredients
1 tablespoon olive oil
1 small onion, chopped
1/2 teaspoon dried oregano
1 can (15 1/2 ounces) white beans, drained and rinsed
3 plum tomatoes, cut into small pieces
1 to 2 tablespoons fresh lemon juice
Coarse salt and ground pepper
Preparation
Step 1
In a large saucepan, heat oil over medium. Add onion and oregano; cook, stirring occasionally, until onion is tender, 4 to 5 minutes.
Step 2
Add beans and tomatoes. Cook, stirring occasionally, until tomatoes are tender, 3 to 4 minutes. Remove from heat; add lemon juice. Season with salt and pepper.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
