Skip to main content
Epicurious

Whispers of the Forest

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3/4 ounce Scotch whisky
3/4 ounce dry sherry
3/4 ounce Port
2 dashes Angostura bitters (or orange bitters)
3 or 4 ice cubes
Twist lemon peel
Maraschino cherry

Preparation

  1. Combine all ingredients except the peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and garnish with the peel and cherry. This drink is sometimes made with orange bitters instead of Angostura bitters, and the peel and cherry are omitted.

TagsCocktailAlcoholBeveragesBittersPortSherryWhiskeyNut FreeGluten FreeDairy FreeEasyQuick30 Minutes or LessNo-Cook
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.