Skip to main content
Epicurious

Whiskey Peppermint Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 ounces whiskey
1/2 ounce white crème de menthe
1 whole egg
1 teaspoon superfine sugar
2 teaspoons heavy cream (optional)
1/2 cup crushed ice
Nutmeg

Preparation

  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a 5-ounce stemmed glass, and grate a little nutmeg on top.

TagsCocktailAlcoholBeveragesWhiskeyNut FreeGluten FreeEasyQuick30 Minutes or LessNo-CookWinter
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
No-Knead Cheddar Jalapeño Bread
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Smashed Potatoes With Parmesan and Herbs
Crispy, creamy, craggy, and delightfully simple to make.