Wee Gazpacho

Name: Wee Gazpacho
Cook time: 10 minutes
Total time: 10 minutes
Yield: Serves 4
Ingredients: 4 ripe tomatoes; 1 large garlic clove; 1 cucumber, peeled, seeded and chopped; 2 celery stalks, chopped; 1/2 red or maui onion, chopped; 1/2 bell pepper, red, yellow or orange; 2 tablespoons red wine or balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon olive oil; 1 teaspoon salt

By Catherine McCord

January 24, 2015

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Wee GazpachoCatherine McCord

Cooks' Note

This recipe was originally published on Weelicious as "Wee Gazpacho".

Recipe information

Total Time
10 minutes
Yield
Serves 4

Ingredients

4 ripe tomatoes

1 large garlic clove

1 cucumber, peeled, seeded and chopped

2 celery stalks, chopped

1/2 red or maui onion, chopped

1/2 bell pepper, red, yellow or orange

2 tablespoons red wine or balsamic vinegar

1 teaspoon lemon juice

1 tablespoon olive oil

1 teaspoon salt

Preparation

Step 1
Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
Step 2
Serve (it's delicious served chilled too).

Recipe notes

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