Name: Warm Lemon Souffles
Yield: Makes 6 servings
Ingredients: 3/4 cup plus 1 tablespoon whole milk; 3/4 cup sugar; 3 1/2 tablespoons cornstarch; 3 large egg yolks; 5 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 5 large egg whites

(Soufflés Chauds au Citron)

Recipe information

Yield
Makes 6 servings

Ingredients

3/4 cup plus 1 tablespoon whole milk

3/4 cup sugar

3 1/2 tablespoons cornstarch

3 large egg yolks

5 tablespoons fresh lemon juice

1 tablespoon grated lemon peel

5 large egg whites

Preparation

Step 1
Preheat oven to 400°F. Coat six 3/4-cup soufflé dishes with butter and sugar. Bring milk to simmer in medium saucepan over medium heat. Whisk 1/4 cup sugar, cornstarch, and yolks in bowl to blend. Gradually whisk in hot milk. Return mixture to saucepan; bring to simmer, whisking constantly. Remove from heat. Whisk in lemon juice and peel. Cool.
Step 2
Using electric mixer, beat egg whites to soft peaks. Gradually beat in remaining 1/2 cup sugar. Continue beating until stiff but not dry. Fold 1/4 of whites into lemon mixture. Fold in remaining whites. Spoon mixture into prepared dishes, dividing equally. Bake until puffed and brown on top, about 18 minutes. Serve immediately.

TagsSoufflé Dessert Egg French European Lemon Citrus Fruit Snack Gluten Free Nut Free 30 Minutes or Less Baking Electric Mixer Bon Appétit

Recipe notes

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