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Epicurious

Vermouth Cooler

Recipe information

  • Yield

    Serves 1.

Ingredients

3 or 4 ice cubes
2 ounces dry vermouth
2 tablespoons rasberry syrup
Club soda
Slice of orange

Preparation

  1. Put the ice cubes in a highball glass, add the vermouth and rasberry syrup and fill with club soda. Garnish with orange slice.

TagsCocktailAlcoholBeveragesAperitifVermouthAmericanBrunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or Less
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