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Epicurious

Vegan Chocolate Mix

5.0

(1)

[These ingredients are available at health food stores.]

Ingredients

1 cup coconut butter
3/4 cup raw cacao
6 tablespoons agave nectar
1/2 teaspoon sea salt
2 teaspoons vanilla extract
1/4 cup cacao nibs

Preparation

  1. Soften coconut butter in a double boiler over low heat and stir until smooth. Add next 4 ingredients and stir to combine. Pour into an ice-cube tray and freeze until mixture cools, about 10 minutes. Remove from tray. Roll in cacao nibs. Eat.

TagsCacao NibDairy FreeGluten FreeVeganQuickEasy
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