Vanilla Rum Milkshake

Name: Vanilla Rum Milkshake
Yield: serves 2
Ingredients: 1 cup vanilla ice cream; 2 tablespoons rum; 1 cup milk; 2 tablespoons brown sugar; grated nutmeg for sprinkling on top

December 9, 2011

Whip up one of these pretty pastel shakes for a casual dessert or any time you finish supper wishing you had made dessert. We suggest Chai Shake after a curry, Vanilla Rum Milkshake after West Indian Red Beans & Coconut Rice (page 69), Pineapple Ginger Shake after Asian Braised Fish with Greens (page 160)—you get the picture.

Recipe information

Yield
serves 2

Ingredients

1 cup vanilla ice cream

2 tablespoons rum

1 cup milk

2 tablespoons brown sugar

grated nutmeg for sprinkling on top

Preparation

In a blender, purée the ingredients until smooth, about 30 seconds. Pour into small glasses and serve immediately.

Cover of the cookbook Moosewood Simple Suppers with a red floral motif.

From Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table. Copyright © 2017 by Moosewood Collective. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Buy the full book from ThriftBooks or Amazon.

TagsMilkshake Beverages Rum Alcohol Nut Free Gluten Free Quick Easy 5 Ingredients or Fewer No-Cook Blender Cookbooks

Recipe notes

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