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Epicurious

Vanilla Rum Delight

Ingredients

Stale white cake, cut into 1-inch cubes
Rum
Thick vanilla pudding
Whipped cream

Preparation

  1. Put the cake cubes in a baking dish. Sprinkle with 1 tablespoon rum for each cup of cake. Spoon the pudding on top and stir into the cake. Chill. Serve with whipped cream.

How to Repair Food, Third Edition
TagsRumAlcoholBeveragesNut FreeEasy5 Ingredients or FewerMake AheadNo-CookCookbooks
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