CookbooksVanilla GlazeDecember 9, 2011ArrowJump To RecipeSave StorySave this storyPrintIngredients1 cup confectioners’ sugar2 tablespoons rice milk1/2 teaspoon pure vanilla extractPreparationCombine all the ingredients, mixing until smooth.Allergen-Free Baker's HandbookSave StorySave this storyPrintTagsFrostingDessertVanillaHerbs & SpicesDairy FreeGluten FreeNut FreeVeganQuickEasy30 Minutes or LessNo-CookCookbooksRecipe notesBack to topTriangle