Name: Vanilla Cream
Yield: Makes about 1 cup
Ingredients: 2/3 cup no-salt low-fat cottage cheese; 3 tablespoons sour cream; 1 tablespoon sugar; 1/2 teaspoon vanilla; 1 to 2 teaspoons fresh lime juice

This recipe was created to accompany Honeydew in Cardamom Lime Syrup with Vanilla Cream.

Recipe information

Yield
Makes about 1 cup

Ingredients

2/3 cup no-salt low-fat cottage cheese

3 tablespoons sour cream

1 tablespoon sugar

1/2 teaspoon vanilla

1 to 2 teaspoons fresh lime juice

Preparation

In a small food processor blend cream ingredients and a pinch salt until very smooth, about 1 minute. Chill cream, covered, at least 3 hours and up to 24.

TagsVanilla Herbs & Spices Sour Cream Dairy Nut Free Gluten Free Meal Prep 5 Ingredients or Fewer Easy No-Cook Food Processor Gourmet

Recipe notes

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