Two-Onion Pizza
With this luscious treat, you’ll need only a bountiful tossed salad (and perhaps a steamed green vegetable—broccoli is a nice addition) to make a delightful meal.
Recipe information
Yield
3 to 4 servings
Ingredients
1 1/2 tablespoons light olive oil
1 large red onion, quartered and thinly sliced
1 large white or Vidalia onion, quartered and thinly sliced
One 12- to 14-inch good-quality pizza crust
4 ounces smoked mozzarella or sharp cheddar cheese, grated
Preparation
Step 1
Preheat the oven to 425°F.
Step 2
Heat the oil in a large skillet. Add the onions and cook slowly, covered, until soft and golden brown, 20 to 25 minutes. Stir occasionally.
Step 3
Place the crust on a pan, arrange the onions on it, and sprinkle with the cheese.
Step 4
Bake until the cheese is bubbly, 8 to 10 minutes. Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
nutrition information
Step 5
Calories: 296
Step 6
Total Fat: 12g
Step 7
Protein: 12g
Step 8
Carbohydrate: 32g
Step 9
Cholesterol: 26mg
Step 10
Sodium: 377mg
