Name: Two-Cabbage Slaw
Yield: Serves 2 to 3
Ingredients: 1 carrot, shredded fine; 1 1/2 cups thinly sliced green cabbage (about 1/4 head); 1 1/2 cups thinly sliced red cabbage (about 1/4 head); 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons rice vinegar (not seasoned); 1/2 teaspoon sugar

Recipe information

Yield
Serves 2 to 3

Ingredients

1 carrot, shredded fine

1 1/2 cups thinly sliced green cabbage (about 1/4 head)

1 1/2 cups thinly sliced red cabbage (about 1/4 head)

1 1/2 tablespoons extra-virgin olive oil

2 teaspoons rice vinegar (not seasoned)

1/2 teaspoon sugar

Preparation

In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.

Recipe notes

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