Skip to main content
Epicurious

Turkey Stock

4.1

(7)

Recipe information

  • Yield

    Makes 3 quarts

Ingredients

Carcass of turkey
3 quarts water
1 onion, coarsely chopped
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
6 parsley sprigs
1/2 teaspoon dried thyme
1/4 teaspoon whole peppercorns

Preparation

  1. Step 1

    Break up the carcass so that it its into a 6-quart or larger pot. Add water and onion, carrot, and celery stalk. Bring to boil, skimming off any foam. Add parsley sprigs, thyme, and peppercorns.

    Step 2

    Simmer 2 to 3 hours. Strain, then skim off any fat from surface of the broth.

TagsStockAmericanTurkeyPoultryOnionRoot VegetableVegetableCarrotCeleryParsleyHerbs & SpicesDairy FreeGluten FreeNut FreeKetoEasyMake AheadSimmerBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.