Recipe information
Total Time
10 min
Yield
Makes 2 sandwiches
Ingredients
2 ounces blue cheese (1/3 cup) at room temperature
1 tablespoon unsalted butter, softened
4 slices whole-wheat or multi-grain bread
6 to 8 ounces sliced cooked turkey
2/3 cup cranberry sauce
3 ounces arugula (2 cups)
Preparation
Mash blue cheese with butter and 1/2 teaspoon pepper. Spread on bread and make sandwiches with turkey, cranberry sauce, and arugula