Skip to main content
Epicurious

Turkey Jook

4.8

(6)

Chinese Rice Porridge with Turkey and Ginger

Recipe information

  • Total Time

    1 1/4 hr

  • Yield

    Makes 6 (main course) servings

Ingredients

1 cup long-grain white rice, rinsed briefly
6 scallions, divided
1 turkey carcass with some meat and skin
1 (4-inch) piece peeled ginger, halved, divided
10 cups water
Accompaniments: soy sauce; Asian sesame oil

Preparation

  1. Step 1

    Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.

    Step 2

    Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.

    Step 3

    Discard turkey bones. Serve jook sprinkled with scallions and ginger.

TagsSoupSoup/StewRiceRice & GrainsScallionOnionRoot VegetableVegetableTurkeyPoultryGingerHerbs & SpicesMainDinnerDairy Free5 Ingredients or FewerWeeknight MealsSimmerGourmet
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.