Name: Tomato, Basil and Couscous Salad
Yield: Serves 6
Ingredients: 2 1/4 cups canned chicken broth; 1 10-ounce box couscous; 1 cup chopped green onions; 1 cup (generous) diced seeded plum tomatoes; 1/3 cup thinly sliced fresh basil; 1/2 cup olive oil; 1/4 cup balsamic vinegar; 1/4 teaspoon dried crushed red pepper; Cherry tomatoes, halved

Recipe information

Yield
Serves 6

Ingredients

2 1/4 cups canned chicken broth

1 10-ounce box couscous

1 cup chopped green onions

1 cup (generous) diced seeded plum tomatoes

1/3 cup thinly sliced fresh basil

1/2 cup olive oil

1/4 cup balsamic vinegar

1/4 teaspoon dried crushed red pepper

Cherry tomatoes, halved

Preparation

Step 1
Bring broth to boil in medium saucepan. Add couscous. Remove from heat. Cover; let stand 5 minutes. Transfer to large bowl. Fluff with fork. Cool.
Step 2
Mix all ingredients except cherry tomatoes into couscous. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Garnish with cherry tomatoes.

TagsPasta Salad Pasta Couscous Mediterranean Plum Tomato Tomato Vegetable Basil Herbs & Spices Starter Side Dinner Lunch Nut Free Dairy Free Make Ahead Easy Bon Appétit

Recipe notes

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