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Epicurious

Toasting Dried Peppers

Ingredients

Preparation

  1. Toasting dried chiles helps bring out their flavor and their heat. Place the peppers in a dry skillet over medium heat. Toast on both sides until slightly browned and aromatic. Remove from the heat, and allow to cool. Slit the chiles open, and discard the stems and seeds.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsChileVegetableDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy5 Ingredients or FewerMake Ahead30 Minutes or LessSauteCookbooks
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