Name: Toasted Spice Vinaigrette
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1/4 cup olive oil; 2 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; Kosher salt; Freshly ground pepper

Ingredients

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon fennel seeds

1/4 cup olive oil

2 tablespoon white wine vinegar

1 teaspoon Dijon mustard

Kosher salt

Freshly ground pepper

Preparation

Step 1
Toast coriander, cumin, and fennel seeds in a dry small skillet over medium heat, tossing, until fragrant, about 3 minutes. Let cool, then chop. Whisk with oil, vinegar, and mustard in a small bowl; season with salt and pepper.
Step 2
Do ahead: Vinaigrette can be made 4 days ahead. Cover and chill.

Nutrition Per Serving

calories 130 fat 14 g fiber 1 g

#### Nutritional analysis provided by Bon Appétit

TagsSalad Dressing Salad Condiment Vegan Dairy Free Make Ahead Bon Appétit

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