Toasted Nuts

January 24, 2012

Ingredients

Preparation

Preheat oven to 350°F. Spread nuts evenly on a rimmed baking sheet; toast, stirring occasionally, until fragrant, 8 to 10 minutes. (Watch carefully to prevent burning.) Transfer nuts to a plate; let cool completely.

Martha Stewart's Cupcakes

TagsSnack Bar Nut Snack Dairy Free Gluten Free Vegetarian Vegan Keto Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Make Ahead Oven Bake Cookbooks

Recipe notes

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