Toasted and Skinned Hazelnuts

January 24, 2012

Ingredients

Preparation

Preheat oven to 250°F. Spread hazelnuts on a rimmed baking sheet. Toast in oven, stirring halfway through, until fragrant and skins begin to crack, about 20 minutes. Remove from oven. While nuts are still hot, place in a kitchen towel; rub to remove skins. Return any unskinned nuts to oven for a few minutes, then rub again. Let cool completely.

Martha Stewart's Cupcakes

TagsSnack Bar Hazelnut Nut Dairy Free Gluten Free Vegan Vegetarian Keto Quick Easy 5 Ingredients or Fewer 30 Minutes or Less Oven Bake Cookbooks

Recipe notes

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