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Epicurious

To Stir-Fry Pea Shoots

4.0

(6)

Ingredients

1 pound mature pea shoots, rinsed and drained
2 tablespoons vegetable oil
3 garlic cloves, smashed with the flat side of knife
1/4 teaspoon dried hot red pepper flakes

Preparation

  1. Heat vegetable oil in a wok or large heavy skillet over high heat until surface of oil ripples. Add smashed garlic cloves and dried hot red pepper flakes, then stir-fry until garlic is pale golden. Toss in shoots and stir-fry until wilted and tender, 4 to 5 minutes.

TagsStir-FryPea ShootLeafy GreensVegetableGarlicRoot VegetableStarterSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasy30 Minutes or LessSauteGourmet
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