Tiny Corn Muffins
2.5
(4)
Tiny Corn MuffinsCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Tiny Corn Muffins".
Recipe information
Total Time
20 minutes
Yield
Makes 24 muffins
Ingredients
1 3/4 cup cornmeal
3/4 cup flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup honey or agave
1 1/2 cup buttermilk
2 large eggs
1/4 cup vegetable oil
Preparation
Step 1
Preheat oven to 425 degrees.
Step 2
Mix the first 5 dry ingredients in a bowl.
Step 3
Whisk the remaining wet ingredients in a separate bowl until thoroughly combined.
Step 4
Pour the cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.
Step 5
Pour into 24 greased mini muffin cups.
Step 6
Bake for 15 minutes or until a toothpick comes out clean when inserted inside.
Step 7
Cool and serve.
Recipe notes
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