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Epicurious

Tiny Chocolate Chip Cookies

3.9

(108)

Image may contain Drink Milk Beverage Food Confectionery and Sweets
photo by Romulo Yanes

Recipe information

  • Total Time

    45 min

  • Yield

    Makes about 150 (1 1/2-inch) cookies

Ingredients

1 1/4 sticks (10 tablespoons) unsalted butter, softened
2/3 cup packed light brown sugar
1 large egg
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups semisweet chocolate chips (7 1/2 oz)

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Beat together butter, sugar, salt, and baking soda in a large bowl with an electric mixer until fluffy, then beat in egg and vanilla. Add flour and mix at low speed until just combined. Fold in chocolate chips.

    Step 3

    Drop barely rounded 1/2 teaspoons of dough about 1 1/2 inches apart onto ungreased baking sheets and bake in batches in middle of oven until golden brown, 6 to 7 minutes. Transfer cookies as baked to a rack to cool.

TagsCookieDessertChocolateSnackNut FreeEasy30 Minutes or LessBakingElectric MixerGourmet

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