Name: The Sidecar
Yield: Serves 1
Ingredients: 3/4 ounces Cointreau; 3/4 ounces brandy; 3/4 ounces lemon juice

The SidecarSara Bonisteel at <a href="http://fortdefiancebrooklyn.com/">Fort Defiance</a>

This drink was featured as a Cocktail of the Month.

Note:

In order to avoid your having to scale back the lemon juice, we've provided a recipe for a smaller drink, which is close to the original Sidecar.

Recipe information

Ingredients

3/4 ounces Cointreau

3/4 ounces brandy

3/4 ounces lemon juice

In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

A garlicky pistachio topping takes this sunny summer pasta from good to great.