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Epicurious

The Jimmie Roosevelt

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The Jimmie RooseveltPeden and Munk

Recipe information

  • Yield

    Makes 1

Ingredients

1 sugar cube soaked with Angostura bitters
1 handful of cracked ice cubes
2 ounces Cognac
2 ounces Champagne
1/4 ounce Chartreuse liqueur

Preparation

  1. Place 1 sugar cube in a coupe glass and soak with Angostura bitters. Add a handful of cracked ice cubes and 2 ounces Cognac; top with 2 ounces Champagne. Drizzle with 1/4 ounce Chartreuse liqueur. Add ice until almost brimming.

TagsCocktailAlcoholBeveragesChampagneSparkling WineWineChartreuseLiqueurCognacBrandyQuickEasy5 Ingredients or FewerBon Appétit

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