Skip to main content
Epicurious

Texas-Style Steak on Toast

4.4

(9)

Image may contain Food Pork Steak and Sandwich
Texas-Style Steak on ToastE.J.Armstrong

Tangy tomato-olive relish enlivens these hearty sandwiches. They would be great on Super Bowl Sunday.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 teaspoon chili powder
1/2 teaspoon dark brown sugar
1 1 1/2-pound top sirloin steak (about 1 inch thick), trimmed
1 cup coarsely chopped seeded tomatoes
1/2 cup pitted Kalamata olives or other brine-cured black olives
5 tablespoons plus 2 teaspoons extra-virgin olive oil
2 teaspoons red wine vinegar
2 tablespoons minced red onion
8 1-inch-thick slices French bread
2 bunches watercress, thick stems trimmed

Preparation

  1. Step 1

    Mix chili powder and brown sugar in small bowl to blend. Rub mixture over steak. Sprinkle with salt and pepper.

    Step 2

    Combine tomatoes, olives, 2 tablespoons oil and vinegar in processor. Using on/off turns, blend just until olives are coarsely chopped. Transfer to bowl. Stir in onion. Season relish with salt and pepper. (Steak and relish can be prepared 6 hours ahead. Cover separately; chill.)

    Step 3

    Heat 2 teaspoons oil in heavy large skillet over medium-high heat. Add steak and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steak to plate. Let stand 5 minutes. Wipe out skillet.

    Step 4

    Brush 1 side of each bread slice with remaining 3 tablespoons oil. Heat same skillet over medium heat. Add bread, oiled side down, to skillet and cook until golden, about 2 minutes per side.

    Step 5

    Cut steak across grain into 1/4-inch-thick slices. Spread relish generously over oiled side of 4 toasts. Top with watercress, then steak slices. Top with a bit more relish, then remaining toasts.

TagsSandwichAmericanSteakBeefMeatTomatoVegetableOliveMainDinnerNut FreeDairy FreeSearFood ProcessorBon Appétit
Read More
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Double-Tomato Focaccia
This no-knead knockout gets its punch from tomatoes in two different ways.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy Gnocchi Caprese
The summer salad stalwart gets a makeover.