Tbikhit Qra

Name: Tbikhit Qra
Yield: serves 6
Ingredients: 1-pound piece orange pumpkin; 1 large onion, cut in half and sliced; 4 tablespoons olive oil; 4 medium tomatoes, peeled and chopped; 1–2 teaspoons sugar; Salt and pepper; 1/2 teaspoon harissa (optional) (page 464); A 1-pound can chickpeas, drained; 3 tablespoons chopped flat-leaf parsley (optional)

December 9, 2011

Combinations of fresh and dry vegetables are called tbikhas in North Africa. All kinds of vegetables—peppers, carrots, turnips, cardoons, spinach—are cooked together with chickpeas and dried beans. This dish can be made hot and peppery with harissa, but it is very good without.

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