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Epicurious

Swiss Cheese with Walnuts and Mustard

3.3

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

3 tablespoons Dijon-style mustard
3 tablespoons sour cream
1/4 teaspoon dried tarragon, crumbled
1/2 cup thinly sliced scallion
2 1/2 cups coarsely grated Swiss cheese (about 1/2 pound)
1/2 cup chopped walnuts, toasted lightly and cooled
crackers as an accompaniment

Preparation

  1. In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.

TagsSpreadsScallionOnionRoot VegetableVegetableSwiss CheeseCheeseDairyWalnutNutStarterDinnerVegetarianQuickEasy30 Minutes or LessNo-CookGourmet
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