Name: Sweetened Whipped Cream
Yield: Makes 2 cups
Ingredients: 1 cup heavy (whipping) cream; 2 tablespoons sugar; 1/2 teaspoon pure vanilla extract

Both the sugar and the vanilla enhance the flavor of the whipped cream.

Recipe information

Yield
Makes 2 cups

Ingredients

1 cup heavy (whipping) cream

2 tablespoons sugar

1/2 teaspoon pure vanilla extract

Preparation

Beat the cream in a bowl with an electric mixer at medium speed until it becomes frothy. Add the sugar and vanilla; continue beating until the cream holds soft peaks. Do not over beat. Refrigerate the cream, covered with plastic wrap, for no more than an hour if not using immediately.

Nutrition Per Serving

Per 2 tablespoons: 60 calories

2 g carbohydrates

no protein

6 g fat

20 mg cholesterol.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

TagsCondiment Gluten Free Nut Free Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Make Ahead No-Cook Electric Mixer Parade

Recipe notes

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