Susan’s Baked Rice

Name: Susan’s Baked Rice
Yield: serves 4
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 8 tablespoons (1 stick) butter; 4 or 5 chicken bouillon cubes; 1 cup uncooked white rice; 2 cups water; Ground black pepper to taste

December 14, 2011

Recipe information

Yield
serves 4

Ingredients

1 large onion, chopped

1 large bell pepper, chopped

8 tablespoons (1 stick) butter

4 or 5 chicken bouillon cubes

1 cup uncooked white rice

2 cups water

Ground black pepper to taste

Preparation

Preheat oven to 350 degrees. Sauté onion and bell pepper in butter; add bouillon cubes. Stir until dissolved. Combine rice and water and add to mixture. Pour into a 13 × 9-inch baking dish. Sprinkle with pepper. Bake for 45 minutes. Goes great with baked or fried chicken.

Paula Deen's Kitchen Classics

TagsSouthern American Onion Root Vegetable Vegetable Bell Pepper Rice Rice & Grains Side Dinner Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Weeknight Meals Oven Bake Cookbooks

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Peach-Blueberry Crumb Pie

The best fruit pie, complete with a brown sugar streusel topping.

Chicken and Cabbage Stir-Fry

Juicy ground chicken and charred cabbage are the stars of this family-friendly meal.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.