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Epicurious

Sugar Snap Pea, Potato and Chive Sauté

2.8

(4)

Recipe information

  • Yield

    Serves 4

Ingredients

1 pound red-skinned new potatoes, quartered
2 tablespoons olive oil
10 ounces sugar snap peas, trimmed
1/4 cup chopped fresh chives or green onions

Preparation

  1. Step 1

    Cook potatoes in large pot of boiling water until just tender. Drain.

    Step 2

    Heat oil in heavy large skillet over medium heat. Add sugar snap peas and sauté 2 minutes. Add potatoes and sauté until heated through. Mix in chives. Season with salt and pepper.

TagsRed Skin PotatoPotatoRoot VegetableVegetableSugar Snap PeaPeaBean and LegumeChiveHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerSauteBon Appétit
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